The steep hills around the town of Asti in Piedmont, have been cultivated with wine grapes since the Romans arrived in the area.
A well known gastronomic tradition is bringing food and wine connoisseurs from all the world, attracted by the good flavours and taste of our fresh produce meats and wines.
During the late fall, on the rugged terrain of the steep hills and in the misty valleys, Castino Luigi, Beppe and their trained dogs spend long hours and sleepless nights searching for the white truffle (Tuber Magnatum Pico), the most expensive food on earth wich enhances receipes in the most famous restaurant in the world.
A sparkling Springtime season, sometime rainy, and a happy long, hot summer season bear the best fruits and wines of our rich soil that gather visitors, food and wine enthusiasts around the dinner tables from Italy and abroad.